What's the best way of reheating cooked mini puff-pastry sausage rolls? - sausage roll pastry
Sausages are a lot of home made just before Christmas have been. The remains were kept in an airtight container in the refrigerator, and I would say New Year's Eve serve. I tried heating in a microwave oven, but it was all wet.
Sunday, January 17, 2010
Sausage Roll Pastry What's The Best Way Of Reheating Cooked Mini Puff-pastry Sausage Rolls?
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9 comments:
I did not warm up the cake in the microwave - oven to 180 degrees pop and sausage in about 10 minutes on a baking sheet. It should be Nice and crisp - an add-on treatment would be brush with a little oil to give them an appearance ..... mmmm to me for drinks at 6 clock at night before New Year!
Have a good one.
'm Lucky .......... UGH.
Fresh is best.
Take your time my friend. It is New Year's .......!!!.... xxx
A damp paper towel and microwave 20 seconds every time to include an additional 5 perfectly.
in the microwave to warm up with a paper towel on top. POP and crispy Ahot Bake in the oven (180 C) 5 minutes to do.
In the oven or toaster oven
You get a bag of 50 products in Iceland for a Tenner / 2 $. Am hun. You can reheat the pasta
In a baking tray in the oven. The problem with microwave is that it from the inside by making the dough is moist heat. Should be a hot plate and a hot oven do it.
I recommend heating briefly in the microwave (heat internally), pop, and then into the toaster oven and brown.
This also works well when the warm fried chicken, fried squid, or whatever is best when crisp on the outside.
I Heated the oven for 10-15 minutes. This should avoid mushy. Set the temperature is too high or you can just burn it. Good luck!
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